Pecan Crunch Oatmilk Latte
The Pecan Crunch Oatmilk Latte is a delightful, nutty espresso-based drink featuring Starbucks’ smooth Blonde Espresso and creamy oatmilk, complemented by the warm, earthy flavors of pecan and finished with crunchy pecan topping. This non-dairy latte is sweetened with pecan-flavored syrup, offering a perfect blend of sweetness and nuttiness. The crunchy pecan topping adds texture, making it a satisfying treat for those who love a flavorful and nut-forward coffee experience.
Pecan Crunch Oatmilk Latte
Ingredients
Nutrition
• Starbucks Blonde Espresso
• Oatmilk
• Pecan Syrup
• Crunchy Pecan Topping
• Calories: 250
• Total Fat: 9g
• Saturated Fat: 1g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 160mg
• Total Carbohydrates: 39g
• Dietary Fiber: 2g
• Sugars: 27g
• Protein: 3g
• Caffeine: 170mg*
*Caffeine is an approximate value.
Customizable Options
Alternative Milk Options
1. Size: Available in Tall, Grande, and Venti.
2. Espresso Shots: You can add extra shots for a stronger coffee flavor.
• Tall: 1 shot
• Grande: 2 shots
• Venti: 3 shots
3. Milk Options: Customize the oatmilk with almond, soy, or coconut milk, or choose traditional dairy milk for a creamier texture.
4. Sweetness: You can reduce or increase the pecan syrup for your desired level of sweetness or try another flavored syrup like vanilla or caramel.
5. Toppings: The crunchy pecan topping can be adjusted for more or less texture, or you can add whipped cream for extra indulgence.
Although oatmilk is the default for this drink, you can substitute it with other milk options:
• Almond Milk
• Soy Milk
• Coconut Milk
• Skim, 2%, or Whole Milk
Final Word
The Pecan Crunch Oatmilk Latte is the perfect choice for those who love the warm, rich flavors of pecan and appreciate a non-dairy coffee option. The combination of Blonde Espresso, oatmilk, and pecan syrup creates a well-rounded, nutty flavor, while the crunchy topping adds an extra layer of texture. It’s an indulgent yet balanced drink that is perfect for enjoying as a seasonal treat or whenever you’re in the mood for something a little different.