Oleato Caffé Latte with Oatmilk
The Oleato™ Caffé Latte with Oatmilk is part of Starbucks’ unique Oleato™ collection, which features a luxurious infusion of olive oil into classic espresso drinks. In this drink, rich Blonde Espresso is combined with creamy oatmilk and finished with a subtle touch of Partanna extra virgin olive oil, creating a velvety, smooth texture and a slightly nutty flavor. The olive oil infusion adds an unexpected richness, making it both indulgent and satisfying while maintaining a light, plant-based profile.
Oleato Caffé Latte with Oatmilk
Ingredients
Nutrition
• Starbucks Blonde Espresso
• Oatmilk
• Partanna Extra Virgin Olive Oil
• Calories: 270
• Total Fat: 17g
• Saturated Fat: 2.5g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 180mg
• Total Carbohydrates: 23g
• Dietary Fiber: 2g
• Sugars: 14g
• Protein: 3g
• Caffeine: 170mg*
Customizable Options
Alternative Milk Options
1. Size: Available in Tall, Grande, and Venti.
2. Espresso Shots: You can add extra shots for a bolder coffee flavor.
• Tall: 1 shot
• Grande: 2 shots
• Venti: 3 shots
3. Milk Options: Although oatmilk is standard, you can switch to almond, soy, or coconut milk for a different non-dairy alternative, or use dairy milk for a creamier texture.
4. Sweetness: Since this drink is more about the texture and richness, there’s room to add syrups like vanilla or caramel to customize the sweetness.
5. Olive Oil Amount: You can request to adjust the amount of olive oil for a lighter or richer texture.
While this drink typically uses oatmilk, you can substitute it with other milk options:
• Almond Milk
• Soy Milk
• Coconut Milk
• Skim, 2%, or Whole Milk (if you prefer dairy)
Final Word
The Oleato™ Caffé Latte with Oatmilk is an excellent choice for anyone looking for an innovative coffee experience. The combination of Blonde Espresso, creamy oatmilk, and olive oil offers a rich, velvety texture that’s unlike anything else on the Starbucks menu. It’s perfect for those who appreciate the subtle, gourmet flavors of olive oil paired with the smoothness of plant-based milk.